Tami's DOUBLE CHOC CHIP COOKIES
- 225 g/8 oz unsalted butter (softened)
- 140 g/5ox caster sugar
- 1 egg yolk,lightly beaten
- 2 t vanilla extract
- 250 g/9 oz plain flower
- 25 g/1 oz cocoa powder
- pinch of salt
- 350 g/12 oz plain chocolate chopped (chocolate chips)
1.Preheat the oven to 190/gas mark 5.Line 2 large baking trays with baking powder.
2.Place butter and sugar in a large bowl and beat together until light and fluffy, then beat in the egg yolk and vanilla extract.Sift the flour, cocoa and salt into the mixture, add the chopped chocolate and stir until combined.
3.scoop up table spoons of the mixture and shape into balls, place them on the prepared baking trays, spaced well apart and flatten slightly.
4.Bake in the preheated oven for 12-15 minutes. Leave to cool on the baking trays for 5-10 minutes.Then transfer the cookies to wire racks to cool completely.
- 225 g/8 oz unsalted butter (softened)
- 140 g/5ox caster sugar
- 1 egg yolk,lightly beaten
- 2 t vanilla extract
- 250 g/9 oz plain flower
- 25 g/1 oz cocoa powder
- pinch of salt
- 350 g/12 oz plain chocolate chopped (chocolate chips)
1.Preheat the oven to 190/gas mark 5.Line 2 large baking trays with baking powder.
2.Place butter and sugar in a large bowl and beat together until light and fluffy, then beat in the egg yolk and vanilla extract.
Sift the flour, cocoa and salt into the mixture, add the chopped chocolate and stir until combined.
3.scoop up table spoons of the mixture and shape into balls, place them on the prepared baking trays, spaced well apart and flatten slightly.
4.Bake in the preheated oven for 12-15 minutes. Leave to cool on the baking trays for 5-10 minutes.Then transfer the cookies to wire racks to cool completely.
Yum! they sound so nioce! Are they easy to make?
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